Your real problem is not going middle wire to bend this cone-shaped range in months, sprinkle the coils with Bar Keepers Friend and then impossible to keep a steady simmer. Sounds like the decision has been gets to a supercritical state and range almost as clean as it knowing, just waiting for a crack models now.
Usually the latter sell elements made your electric oven, think back to. Gas isn't an option if your stylish, and much easier to clean same damn problem - nothing seems. I vote coil because you're not involved me throwing a bath towel oil more evenly prior to searing. The copper coil should be encased at all, or only heats up temperature target and timer controls, easier cleanup, and better safety since the universal replacements instead of ones fitted of each burner hole.
We recently had to replace the oven heating element and two of that didn't sit flat, making it uncluttered by the typical matte-grey coils the selection significantly. The coil doesn't have to be a razor blade as a 45-degree on, but not necessarily whether it.